Commis Chef

**Responsibilities**:- **Culinary Assistance**:- Assist in the preparation and cooking of dishes under the guidance of senior chefs.- Learn and follow recipes, ensuring accurate measurements and techniques.- Execute basic kitchen tasks, such as chopping, peeling, and marinating ingredients.- **Team Collaboration**:- Work closely with chefs, cooks, and kitchen staff to maintain a positive team environment.- Follow instructions and guidance from senior kitchen staff.- Participate actively in training sessions to enhance culinary skills.- **Quality Control**:- Adhere to food safety and sanitation standards in the kitchen.- Assist in conducting quality checks on ingredients and prepared dishes.- Report any issues or discrepancies to senior kitchen team members.- **Inventory Management**:- Support in managing and organizing kitchen inventory.- Assist in monitoring stock levels and communicate restocking needs.- Learn proper procedures for storing and handling ingredients.- **Menu Preparation**:- Assist in basic menu preparations, contributing to the overall presentation and taste of dishes.- Show creativity and willingness to learn new culinary techniques.- Support the culinary team during special events or banquets.**Salary**: $16,250.00 - $16,350.00 per month